Food Tech Spotlight

This term has been a hive of activity in our Food Technology department, with students across different year groups exploring the perfect blend of science and culinary arts through a variety of delicious projects.

Upper 4 Science Experiments: The Chemistry of Pastry

Our U4 students investigated how different flour types affect pastry characteristics. Working methodically with plain, strong, gluten-free, and wholemeal flour varieties, they observed first-hand how the chemical and functional properties of each flour dramatically influenced their custard tarts.

Students were encouraged to analyse their results through careful observation and taste testing, examining texture, flavour profiles, and structural integrity. This hands-on experiment provided valuable insights into the science behind baking, with students actively discussing why certain flours produced flakier pastry while others created more robust structures. The students continue to explore pastry making. 

Lower 5 Decorative Mastery: Chilled Cheesecakes

Our L5 students showcased their artistic talents while crafting beautiful chilled cheesecakes. The session focused on advanced decorative techniques, with students experimenting with piping, chocolate work, and elegant fruit arrangements.

These young chefs demonstrated impressive attention to detail, transforming simple cheesecakes into visually attractive desserts worthy of display. The activity combined technical skill development with creative expression.

Sustainability Cooking Challenge Highlights: Mini Chocolate Chip Pizza Cookies

Sustainability Cooking Challenge members impressed everyone with their exceptional efficiency, both making and decorating mini chocolate chip pizza cookies within their session. These creative treats, a fun twist on traditional cookies, were designed to explore seasonality and reduce food waste - perfect for using chocolate leftovers. The cookies were enhanced with fresh berries that added vibrant colour and complementary flavour notes to balance the rich chocolate.

The students demonstrated excellent time management skills alongside their culinary creativity, working collaboratively to produce these delightful treats that disappeared almost as quickly as they were made!